Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, taiwanese mixed rice. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Taiwanese Mixed Rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Taiwanese Mixed Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook taiwanese mixed rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Mixed Rice:
- Take 1 bundle Chopped green onion
- Make ready 1 bundle Chinese chives (cut into 1 cm pieces)
- Prepare 250 grams Ground pork
- Prepare 1 Yakiniku sauce
- Take 1 Finely grated bonito flakes
- Make ready 1 Toasted nori seaweed
- Make ready 4 Egg yolk
- Prepare 1 Cooked rice
- Get Sauce for Topping
- Take 50 ml Vegetable oil
- Take 50 ml Soy sauce
- Take 50 ml Mentsuyu
- Take 1 Doubanjiang
Instructions to make Taiwanese Mixed Rice:
- Cut the Chinese chives into 1 cm pieces. Cut the green onion in the same manner. I bought pre-chopped onions.
- Cook the ground pork with the yakiniku sauce. You can make the taste as thick and rich as you want. For details, check out
- Combine the sauce ingredients in a container.
- Put the rice in a bowl.
- Top the rice with the chopped onion, chives, meat, seaweed, bonito flakes, and egg yolk. It's done!
- Stir and enjoy.
So that’s going to wrap this up for this exceptional food taiwanese mixed rice recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
