Maltese Timpana
Maltese Timpana

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, maltese timpana. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maltese Timpana is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Maltese Timpana is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have maltese timpana using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Maltese Timpana:
  1. Get 500 grams macaroni
  2. Prepare 500 grams minced beef and pork (mixed)
  3. Prepare 250 grams chicken livers (optional)
  4. Take 500 grams flaky pastry
  5. Take 2 large chopped onions
  6. Take 3 clove garlic
  7. Take 2 tbsp tomato paste
  8. Get 4 tbsp grated parmesan cheese
  9. Make ready 4 eggs (lightly beaten)
  10. Prepare 250 grams Ricotta cheese
  11. Make ready 1 salt
  12. Take 1 pepper
Instructions to make Maltese Timpana:
  1. Prepare sauce: - - saute onion and garlic in margarine - - Add ground meat. - - Salt and pepper to taste. - - Stir well and cook for about 15 minutes. - - Add the tomato paste and a cup of beef stock. - - Simmer for an hour.
  2. Fry livers in margarine for 5 minutes.
  3. Boil macaroni until barely tender. Rinse under cold water. - - mix the cooked meat and tomato mixture into the macaroni. Add ricotta, beaten eggs, and grated cheese. Season with salt and pepper to taste. Stir well.
  4. Cover bottom and sides of a baking dish with pastry or phyllo dough. - - Put in a layer of macaroni mixture. If you cooked chicken livers, arrange these over the macaroni and cover with another layer of macaroni. Cover with pastry.
  5. Bake in oven for an hour at 200° C. or until the top is brown. - - Let it rest for half an hour before cutting in squares.

So that is going to wrap this up for this special food maltese timpana recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!