Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, donasi laini za sukari/ sugar coated whole wheat doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
See recipes for Donasi laini za sukari/ sugar coated whole wheat doughnuts too. Its a popular known street food especially in the northern part of Nigeria. Tiger Nut is proteinous nd nourished ,My love for aya is much.#Streetfoodrecipecontest.
Donasi laini za sukari/ sugar coated whole wheat doughnuts is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Donasi laini za sukari/ sugar coated whole wheat doughnuts is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook donasi laini za sukari/ sugar coated whole wheat doughnuts using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Donasi laini za sukari/ sugar coated whole wheat doughnuts:
- Make ready 1 cup all purpose flour
- Make ready 1 cup atta mark 1 fortified wheat flour
- Prepare 1 tablespoon yeast
- Make ready 1/2 (1 cup) white sugar
- Get Vegetable oil for frying
- Prepare 1 cup water
- Take 1 pinch salt
We're always shocked at how little oil or fat properly Transfer cooked doughnuts to a cooling rack and let cool/drain for a few minutes. Dip doughnuts into sugar to coat. These are stale, taste terrible, cut some open and no fennel seed, mostly just sugar coating. I've been eating sugar coated fennel seeds for decades and I've never tasted any as awful as these.
Steps to make Donasi laini za sukari/ sugar coated whole wheat doughnuts:
- In a jug, mix some warm water, sugar and yeast. Leave for at least 5 minutes
- Take the all purpose flour and wheat flour and sieve in a large bowl. Add the pinch of salt
- After the 5 minutes..add the wet mixture with the flour mixture and knead for at least ten minutes.
- Keep aside in a warm place covered with a lid
- Once the dough is double after rising which usually takes one hour, knead it smoothly with a little bit of vegetable oil
- Sprinkle flour on a clean counter top and cut the dough into circular sizeable pieces.
- Leave for another 30 minutes to rise.
- Prepare your syrup by adding water and sugar and reducing the mixture over medium heat until smooth, thick and golden brown in color. Be careful not to burn the syrup
- Heat vegetable oil in pan. Using your finger, make holes on the circular dough
- Work on the remaining dough and fry until golden brown.
- Let it cool. coat the doughnuts in the sugar syrup on each side. Enjoy…
The whole wheat one is very vigorous and easily doubles or better in a few hours. Also it doubles in the fridge in about three days, despite the cold. The doughnut itself is sweet enough as is, but you can lightly dust the doughnuts with powdered sugar right before serving just to give them a finished Doughnuts, whether fried or baked, aren't exactly healthy, but whole wheat flour adds a little nutritional value to this recipe. Coat doughnuts with sugar, cinnamon, cocoa powder, or other toppings while still hot. *Note: These doughnuts can also be fried. Easy whole wheat pancakes recipe that taste great with whole wheat flour, baking powder, butter and egg.
So that’s going to wrap it up with this special food donasi laini za sukari/ sugar coated whole wheat doughnuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
