Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo (potato) paneer sandwich without bread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
We've recreated this unique recipe inspired from Mumbai's street food. Being a chaat and sandwich lover, we made this fusion of chaat and sandwich. Bombay Masala Toast - Aloo Sandwich Veg Street Style with Imp.
Aloo (potato) paneer sandwich without bread is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aloo (potato) paneer sandwich without bread is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook aloo (potato) paneer sandwich without bread using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo (potato) paneer sandwich without bread:
- Take 2 cup Semolina
- Make ready 1 cup Curd
- Get 2 boiled Aloo (potato)
- Make ready 1 cup grated Paneer
- Take 2 tsp Coriander chutney
- Prepare as needed Coriander leaves
- Get 1/2 tsp Garam Masala powder / whole spices powder
- Take 1/4 tsp Red chilli powder
- Make ready 1 pinch Hing / asafoetida
- Make ready to taste Salt
- Take as needed Ghee
Aloo sandwich recipe - Learn how to make aloo masala sandwich at home. These can also be made on a tawa without using sandwich toaster or a grill. I prefer to use hot ghee as it helps to bring out. If you already have boiled potatoes, then you can use that.
Steps to make Aloo (potato) paneer sandwich without bread:
- Take a bowl add semolina with curd add salt,mix well,keep aside for 10 minutes
- Heat a pan add ghee and mashed aloo add paneer and all masalas with chutney and salt,cook well,make aloo tikki from it
- Heat a pan,spread batter put aloo tikki and spread batter over it again..cook golden brown from both side
- Place from pan to plate serve with chutney, curd or sauce
A savory and aromatic blend of simmered potatoes, peas, and paneer cheese. Use it as a side to your favorite Indian dish or serve it as the main course in an exotic vegetarian meal. Aloo bhujia is a crispy savory snack. Bhujia looks like short thin noodles. Note: when you place little piece of dough oil should sizzle and dough should come up slowly without changing color.
So that’s going to wrap it up with this special food aloo (potato) paneer sandwich without bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
