Coquito (Puerto Rican Eggnog)
Coquito (Puerto Rican Eggnog)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coquito (puerto rican eggnog). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Coquito (Puerto Rican Eggnog) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Coquito (Puerto Rican Eggnog) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coquito (Puerto Rican Eggnog):
  1. Make ready Coconut Milk
  2. Make ready Condensed Milk
  3. Make ready Evaporated Milk
  4. Make ready box/can of Cream of Coconut (See Below)
  5. Take Cinnamon
  6. Get Nutmeg
  7. Take Rum (Barcardi brand White, Dark or Black Rum)
Instructions to make Coquito (Puerto Rican Eggnog):
  1. In a large blender mix all the ingredients, with the exception of the rum, and blend everything together.
  2. After all the ingredients are well blended, add the rum, then mix well once again.
  3. If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together.
  4. Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving.
  5. I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut.

So that’s going to wrap it up with this special food coquito (puerto rican eggnog) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!