Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, carrot halwa | gajar ka halwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. Gajar Ka Halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carrot Halwa
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot halwa | gajar ka halwa using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Carrot Halwa | Gajar Ka Halwa:
- Prepare 7 carrots
- Take 4 tablespoons ghee
- Prepare 4 cup condensed milk
- Take 2 tablespoons sugar
- Get 50 g cashews/almonds
- Take 50 g raisins
Instructions to make Carrot Halwa | Gajar Ka Halwa:
- Peel the carrot well and then grate them.
- In a hot pan, add 2 tablespoons ghee, now add the carrots grated earlier
- Stir the carrots into ghee well
- Now add condensed milk to the mixture
- Cook this on low heat until milk reduces; note you have to stir this mixture often
- When the milk reduces 90%, then add remaining 2 tablespoons ghee into the mixture
- Now add 2 tablespoons sugar, cashews and raisins in the mixture
- Stir mixture well and simmer it on a lower until till it dries
- Carrot Halwa is ready, now serve this dessert hot or chilled
- Note: You can use normal milk instead of condensed milk. If you are using normal milk then increase the quantity of sugar
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