Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango sandesh tower. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mango Sandesh tower is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mango Sandesh tower is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mango sandesh tower using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Mango Sandesh tower:
- Get 1 cup fresh paneer / Chennai2 tabse powdered sugar/Stevia/ agave/ Raw sugar as per taste
- Take 2 tbsp milk powder
- Make ready 2-3 drops Rose Essence
- Get 1 tsp milk
- Prepare 1 Alphonso peeled chopped in cubes
- Make ready 4-5 Pistachios blanch and sliced
- Prepare 8-10 kesar strands.. for garnish
Steps to make Mango Sandesh tower:
- First we squeeze all water from fresh paneer..
- Add powdered sugar add milk powder add 1 tsp milk
- Mix well..Knead it with palm till it becomes soft and smooth.
- Add rose Essence mix well
- Now layered mango with sandesh..
- First we layer sandesh /paneer
- Than mango layer
- Than again sandesh layer
- Over it mango layer..Garnish it with sliced Pistachios and kesar strands.. Set it in fridge..When it chill and set
- Serve chilled..
So that’s going to wrap it up for this exceptional food mango sandesh tower recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
