Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butter fried goat meat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Butter fried goat meat is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Butter fried goat meat is something which I’ve loved my entire life. They are nice and they look wonderful.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat is actually soft and delicious (if prepared in the right way).
To begin with this recipe, we must first prepare a few ingredients. You can have butter fried goat meat using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butter fried goat meat:
- Get 1 kg goat meat
- Make ready 2 tablespoons unsalted butter
- Prepare 4 cloves garlic
- Take 2 stalks celery (optional)
- Get to taste Salt
- Prepare 1 tablespoon Paprika
- Make ready 1 tablespoon dried oregano
- Take 1 teaspoon dried thyme
Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style. Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming When done, the goat meat is added to dry fry. If you're still turned off to.
Instructions to make Butter fried goat meat:
- Heat the pan
- Melt butter
- Add the crushed garlic and let it cook until brown
- Add the pieces of the cut celery and stir for a minute
- Add the meat and let it cook covered for 10_15min
- Stir in the paprika, oregano and thyme, salt and cover for 3 more minutes
- Uncover the meat and let the juices evaporate.
- Serve hot with a meal of your choice
When purchasing goat meat, you need to make sure that the meat is not cut too small or too large. The meat is boiled and then deep-fried or roasted in the oven. It is usually enjoyed with sides of salad, fried plantains, and rice. See recipes for Peppered GOAT meat and potatoes too. Goat meat is tasty, sustainable, lean, and of course nothing new.
So that’s going to wrap this up for this special food butter fried goat meat recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
