Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, miyar kubewa. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See recipes for Tuwon semovita da miyar kubewa danya too. Hukumar tantance abinci da maguguna ta Ghana, ta tabbatar wa BBC mutuwar al`ajabi da wasu mutane biyar suka yi a wani kauyen jihar Volta, bayan cin daya daga cikin. Kubwa is a residential district in Bwari, one of the area councils in the Federal Capital Territory of Nigeria.
Miyar kubewa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Miyar kubewa is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook miyar kubewa using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Miyar kubewa:
- Make ready Kubewa(okro)
- Make ready Nama(dafaffe)
- Make ready Ice fish(dafaffe)
- Prepare Bandan kifi(tsokar zallah)
- Prepare Albasa(Onions)
- Make ready Daddawa(dakakke)locust bean
- Get Manja(palm oil)
- Prepare Maggi & spices
- Get Ruwan silalen nama(stock)
- Make ready Warm water
- Prepare Attaruhu(scotch bonnet)
- Prepare Kanwa kadan(potash)
Free Download and Streaming How To Make Miyar Karkashi on your Mobile Phone or PC/Desktop. Kubwa goes to the buffet! [Contains lots of eating and some nsfw towards the end]. This was produced thanks to the people who support me on patreon and Kubwa herself. Soup made with leaves of a baobab tree.
Steps to make Miyar kubewa:
- Ki yanka kubewar ki zuba acikin blender,ki saka ruwan kanwa da ruwa kadan
- Ki saka attaruhu kiyi blending and set aside
- Nasamu tukunyata nasa nama,ice fish,Bandan kifi,da ruwan silale
- Sai ki rufe tukunyar ya dan kara dahuwa for like 10minz more
- Sai ki bude ki zuba maggi & spices
- Sai ki saka daddawa
- Sai na saka manya da onions,na rufe don ya kara nuna sosae
- Sai ki dauko blended kubewarki ki zuba,ki dinga motsawa gradually har ya nuna,idan an zuba kubewa ba'a rufe tukunya idan anaso yayi yauki
- Gashi ya nuna…so uhmmmm
- So delicious, I alwayz love this soup in term of northern soups
- So uhmmmmm
Tuwon Masara can be eaten with different types of soup, examples of which are: miyar Taushe (Vegetable soup), Miyar Kuka (baobab soup), Miyar Kubewa (Okra soup), Miyar agushi. Tuwon Masara can be eaten with different types of soup, examples of which are: miyar Taushe (Vegetable soup), Miyar Kuka (baobab soup), Miyar Kubewa (Okra soup), Miyar agushi. Miyar kuka or miyan kuka, also known as Luru soup is a type of Nigerian dish from the northern part of Nigeria. It is also popular in Northern Ghana and Zongo communities in Ghana. The soup is made from powdered baobab leaves and dried okra.
So that is going to wrap this up with this exceptional food miyar kubewa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
