Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, buttermilk biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Biscuits is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Buttermilk Biscuits is something which I have loved my whole life.
These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers!
To get started with this particular recipe, we must prepare a few components. You can have buttermilk biscuits using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Biscuits:
- Get 1 1/2 cup Rice flour
- Prepare 1 1/2 cup Coconut flour
- Prepare 1/2 tsp xanthum gum
- Take 1 tbsp baking powder
- Take 1 tbsp sugar substitute, such as splenda
- Make ready 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 2/3 cup shortening
- Prepare 1 1/2 cup buttermilk (or up to 2 cups)
Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the.
Instructions to make Buttermilk Biscuits:
- Combine flours, xanthum gum, sugar, baking powder, baking soda, & salt. Mix well.
- Add shortening. Mix together with fork or pastry blender until mixture looks like fine crumbs.
- Make a well in the middle & add 1 cup of buttermilk. Mix together until soft dough forms & leaves side of bowl, adding more buttermilk as needed to reach this consistency. (If don't have buttermilk, can substitute with putting 2 tbsp of vinegar in measuring glass then add enough milk of your choice & stir. Let set 5 minutes. Stir again & add to recipe.)
- Preheat oven to 450°F.
- Form into 2" balls then flatten some. Place on ungreased cookie sheet.
- Bake for 15-20 minutes or until golden brown.
Although I used unsalted butter and added smoked sea salt on top and herb butter instead of egg wash. Buttermilk Biscuits are an amazingly flaky, buttery addition to any meal. These Buttermilk Biscuits are fast, delicious, and they are practically no-fail! See my trick to PERFECT biscuits with no fancy tools needed! After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits.
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