Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun dirty rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cajun Dirty Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cajun Dirty Rice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cajun dirty rice using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Dirty Rice:
- Make ready 4 cup cooked rice
- Prepare 3 slice bacon
- Prepare 1 lb ground beef
- Prepare 2 -12 oz pkgs Zumo boudain, cases removed and crumbled or 1 lb. ground pork or 1 lb. chicken livers/gizzards, chopped
- Prepare 3 ribs celery, diced
- Prepare 1/2 green bell pepper, diced
- Prepare 1/2 sweet onion or regular yellow onion, diced
- Prepare 2 jalapeños, deseeded (unless you like the heat) and diced
- Take 4 green onions, chopped
- Get 3 garlic cloves, minced
- Prepare 1 tsp black pepper
- Take 1 1/2 tsp cajun seasoning (I use Slap Ya Mama cajun seasoning..yes, thats really a seasoning lol yum!)
Instructions to make Cajun Dirty Rice:
- In a large dutch oven or pot cook bacon until crispy. Remove and drain on paper towels. Set aside.
- In the bacon grease saute the onion, bell pepper, celery and jalapeño. Cook for 5 minutes until softened. Add garlic and saute for another 3 minutes.
- Add the ground beef and crumbled boudain. Cook until browned and cook through. DO NOT drain the grease.
- To the beef mixture add rice, black pepper, cajun seasoning, bacon and green onions. Mix well and test for your liking of seasonings to taste. Serve with a side of veggies or eat alone with your favorite hot sauce.
So that’s going to wrap it up for this special food cajun dirty rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!