Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, japanese tofu matcha ice cream. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Japanese Tofu Matcha Ice Cream is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Tofu Matcha Ice Cream is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have japanese tofu matcha ice cream using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Japanese Tofu Matcha Ice Cream:
- Take 100 g tofu
- Get 20 g green tea powder
- Prepare 30 g sugar
- Make ready 50 g fresh cream
Instructions to make Japanese Tofu Matcha Ice Cream:
- Mix all the ingredients with a food processor.
- Pour it into a ziploc and put it into a freezer. Take the bag out after 2-3 hours and rub it or mix it with a food processor.
- Repeat the process above for 2-3 times. Looks perfectly Japanese if served with red bean paste.
So that is going to wrap this up with this special food japanese tofu matcha ice cream recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
