Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shahi paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shahi paneer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Shahi paneer is something which I’ve loved my whole life.
From palak paneer to paneer bhruji to paneer parathas, I make everything in my kitchen. Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy..shahi paneer masala recipe. it mainly includes recipes like, paneer hyderabadi, paneer ghee roast, paneer fried rice, paneer biryani, paneer butter masala, malai barfi, paneer frankie, matar paneer. Shahi paneer recipe with step by step photos.
To begin with this particular recipe, we must prepare a few ingredients. You can have shahi paneer using 23 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shahi paneer:
- Prepare 1 kg paneer
- Get 1/2 bowl kaju
- Get 7-8 tomatoes
- Prepare 300 gm onions
- Prepare 4 spoon pure ghee
- Take 3-4 tbsp oil
- Take 1 teaspoon garam masala powder
- Make ready 1/2 spoon haldi powder
- Make ready 1 spoon kashmiri lal mirch powder
- Get 1 spoon or to taste salt
- Prepare 1 spoon sugar
- Get 1/2 bowl cream / malai
- Prepare 1 spoon dhaniya powder
- Make ready 1 spoon jeera powder
- Prepare 2-3 tez patta
- Get 2 bardi elaichi
- Take 3-4 Hari elaichi
- Make ready 5-6 loung
- Get 8-10 kali mirch
- Get 2 stick dalchini
- Make ready 1 spoon jeera
- Prepare 2-3 spoon chopped coriander leaves
- Get 2 spoons ginger garlic paste
By this recipe of shahi paneer you can easily learn how to cook shahi paneer. Paneer is a type of cheese indigenous to the Indian subcontinent that is called for in many Indian recipes. Paneer is versatile dairy product and used to make sweets, snacks or curry vegetables. Shahi paneer is a popular and rich Mughlai dish prepared with cottage cheese, cream and cashew nut paste.
Steps to make Shahi paneer:
- Sabse pehle onions ko chhilkr slice me cut kar le or kisi pan me kaju ke sath ek boil aane tak boil kar le
- Tomato ko mixture me pees le
- Paneer ko cubes me ya triangle Shape me cut karle
- Ab gas on karein or kadai garam hone par oil dale fir ghee dale uske baad jeera dale fir sabut masale dal kar 5-10 seconds bhune
- Ab onions or kaaju wala paste dale or 5-7 minutes bhune
- Fir ginger garlic paste bhi dal kar 2 minutes bhune an sabhi pise hue masale dal kar 2-3 minutes tak bhune
- Ab tomato wala paste bhi dal kar oil chhodne tak bhune
- Fir paneer pieces ko add karein or 1/2 cup water bhi dal kar 10 minutes medium flame me pakay
- Ready he aapka sahi paneer upar se coriander leaves dale and serve karein puri naan ya roti ke saath
This shahi paneer recipe has been tweaked a bit from the original, to suit my family needs. Shahi Paneer Recipe, Learn how to make Shahi Paneer (absolutely delicious recipe of Shahi This Shahi Paneer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Shahi Paneer is a delicious creamy gravy North Indian dish prepared out of paneer. It is an easy to make vegetarian recipe. Shahi paneer for example is a delicious recipe which when prepared in the dhaba style can make you want more.
So that is going to wrap it up for this exceptional food shahi paneer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
