Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tin tuna thai spicy salad (thai nam jim sauce). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tin Tuna Thai spicy salad (Thai Nam Jim sauce) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tin tuna thai spicy salad (thai nam jim sauce) using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):
- Prepare 1 tin tuna (drain all water but keep 4 tbsp)
- Make ready 250 sweetheart cabbage (thinly sliced)
- Get 1 carrot (grated)
- Take 2 thin slices baby shallots
- Prepare 2 spring onions (Thin slices)
- Make ready Nam jim Sauce
- Get 2-3 Thai red chilli
- Make ready 1-2 lime
- Get 1 tsp brown sugar
- Make ready 1 clove garlic (grated)
- Get 2 tbsp fish sauce
- Prepare 4 tbsp water from tin of tuna
Instructions to make Tin Tuna Thai spicy salad (Thai Nam Jim sauce):
- Mix salad mix- cabbage, shallots, carrot together in a big salad bowl
- Drain water of the tin of tuna but keep some juice to make the Nam Jim sauce
- Mix Nam Jim sauce together in a bowl
- Place salad mix on the plate then add tuna on
- Pour Nam Jim sauce all over the salad and enjoy this healthy and delicious tuna salad
So that’s going to wrap this up for this exceptional food tin tuna thai spicy salad (thai nam jim sauce) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!