Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy pork & salsa stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Easy Pork & Salsa Stew is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Easy Pork & Salsa Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Pork & Salsa Stew:
- Make ready 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
- Take 1 Tablespoon oil
- Take half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
- Take 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
- Get 1 tomato, cut into eighths
- Get 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
- Prepare 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
- Get 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
- Make ready another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon
People absolutely rave about my recipe for the Perfect Thick Cut Pork Chop. Easy Pork Ramen - With veggies and a runny yolk egg. With tips for this fast and easy meal. Easy pork recipes from France include many ways to cook pork chops and pork loin, as well a great number of stews, sausages, and plats complets, making use of just about every part of the pig.
Instructions to make Easy Pork & Salsa Stew:
- Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
- Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
- Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
- Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
- Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
- Enjoy! :)
Pork is a flavorful choice (assuming your family has no dietary restrictions) that's easy to prepare and a champ when it comes to versatility. Lean cuts like pork tenderloin are a great way to get protein into. Pulled pork with a Mexican twist, these carnitas are crisped up with soft brown sugar for extra deliciousness! Try serving with mac and cheese. This easy pork chop recipe has the wonderful taste of bistek tagalog – less the beef, and it is simple to the point that a person new to cooking can follow the recipe with ease.
So that’s going to wrap this up with this special food easy pork & salsa stew recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
