Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & sticky beef strips 😀. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Sweet & Sticky Beef Strips 😀 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sweet & Sticky Beef Strips 😀 is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook sweet & sticky beef strips 😀 using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sticky Beef Strips 😀:
- Get 1/4 onion diced very small
- Get 1 tsp dark soy sauce
- Make ready 1 tsp light soy sauce
- Take 1 tbls Oyster Sauce
- Prepare 450 g beef minute steaks cut into strips
- Prepare 1 cup sugar snap peas
- Make ready 1/2 red sweet bell pepper cut into long thin lengths
- Prepare marinade
- Prepare 4-5 slices Ginger finely sliced
- Make ready 2 cloves garlic thinly sliced
- Make ready 2 tbls light soy sauce
- Make ready Sauce
- Make ready 3/4 cup Runny Honey
- Get 1/4 cup light soy sauce
- Make ready 1 tsp Hoisin Sauce
- Make ready 1/2 tbls rice vinegar
- Make ready 1 tbls sesame oil
- Take 1 tbls Shoasing cooking wine
- Prepare 5 tsps Corn flour
- Make ready 6 tsp cold water ( for the slurry thickener
Steps to make Sweet & Sticky Beef Strips 😀:
- First make the marinade and blitz the onion mix in a food prossesor until its like a pulp mush. I cut everything up so small as i have not got a food prossesor and a blender did not work. But no matter still ok
- Using your fingers separate the beef if they are clumped together and deep fry it in the oil in small batches (make sure the oil is hot but not smoking – to test if the oil is hot enough, add 1 small piece of beef first and see if it instantly sizzles)
- After the beef has marinated, dust 1/2 cup of corn starch on the beef and use your fingers to loosely coat the beef with it. Let it sit for 10 minutes
- Deep fry the beef for 1-2 minutes, and remove it from the pot onto a plate with parchment paper or kitchen roll.
- For the sauce. Add in all the sauce ingredients, except the corn starch. In the same wok after the beef has cooked drain off the oil and add the sauce ingredients to the wok bring to heat up.
- Once all the beef has been cooked then add it with the sugar snap peas and onions cook on low for 3 minutes stirring sauce. It should thicken with the corn starch on the beef if not add a little more cornstarch in a little water like a paste then add it gradually until it's thicker.
- Stir until everything is combined well and wait until it comes to a low rolling boil then add the sweet bell peppers and onions. so they will stay crunchy adding them in the end.
- Serve Hot sprinkle some sesame seeds or toasted sesame seeds. Goes amazing with plain rice. or Homemade chips.
So that’s going to wrap it up with this special food sweet & sticky beef strips 😀 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
