Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sake steamed manila clams. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sake Steamed Manila Clams is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sake Steamed Manila Clams is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have sake steamed manila clams using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sake Steamed Manila Clams:
- Get 600 grams Manila clams
- Take 50 ml Sake
- Get 1 dash Butter
- Prepare 1 Green onions (optional)
Instructions to make Sake Steamed Manila Clams:
- In a skillet, combine add the 50 ml of sake and the manila clams. Cover the skillet and steam the clams over medium heat.
- Once the shells have opened, add the butter, give the skillet a little shake, then you're all done!
- Sprinkle with some chopped green onions (optional).
So that is going to wrap this up with this special food sake steamed manila clams recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
