Zucchini with Miso Sauce Baked with Cheese
Zucchini with Miso Sauce Baked with Cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zucchini with miso sauce baked with cheese. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zucchini with Miso Sauce Baked with Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Zucchini with Miso Sauce Baked with Cheese is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have zucchini with miso sauce baked with cheese using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini with Miso Sauce Baked with Cheese:
  1. Make ready 10 slice in the round Zucchini (extra large)
  2. Prepare 2 heaping teaspoons ◆ Miso
  3. Make ready 2 tsp ◆ Sake
  4. Get 1 tsp ◆ Mirin
  5. Get 1 heaping teaspoon ◆ Sugar
  6. Get 1 heaping teaspoon ◆ Grated cheese
  7. Prepare 1 tsp ◆ Ground sesame seeds
  8. Get 1 Shredded pizza cheese
Steps to make Zucchini with Miso Sauce Baked with Cheese:
  1. Mix together all of the ◆ seasoning ingredients, taking care not to leave lumps in the miso.
  2. I used a zucchini as thick as a daikon radish. Slice it into 1 cm rounds. Heat vegetable oil in a pan, and fry both sides of the zucchini slices until golden brown, then cover with a lid, and steam.
  3. Once the slices are tender, transfer to a serving plate.
  4. Drizzle the miso sauce evenly over the zucchini, and add cheese to taste.
  5. Bake in a oven or on a grill until the cheese turns crispy, then serve.

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