Sultan Biryani
Sultan Biryani

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sultan biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sultan Biryani is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sultan Biryani is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sultan biryani using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sultan Biryani:
  1. Prepare 2 large potatoes, peeled/cubed
  2. Prepare Olive oil
  3. Make ready Salt
  4. Prepare 1/4 cup diced onion
  5. Make ready 1 can or jar mixed carrots/peas
  6. Prepare 1/4 cup golden raisins
  7. Prepare 1 1/2 cup vermicelli noodles
  8. Prepare 4 Tbsp biryani seasoning
  9. Take 1/2 tsp kebsah seasoning
Instructions to make Sultan Biryani:
  1. Coat bottom of pan with olive oil, medium high while prepping potatoes
  2. Add potatoes and onions to pan, season with pinches of salt
  3. Mix golden raisins and carrots/peas in bowl and set to aide
  4. Brown vermicelli noodles on medium high in pan with light coat of olive oil. Turning frequently until light brown. Once brown, add a few tablespoons of water (leveling water with noodles) turn down to medium heat until noodles soak up water. Intent is to soften the noodles.
  5. When potatoes are finished, add raisins/carrots/peas/noodles to pan. Top with 4 tablespoons of biryani seasoning and 1/2 teaspoon of kebsah seasoning.
  6. We serve on top of bed of basmati rice and topped with chicken.

So that is going to wrap this up for this special food sultan biryani recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!