Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bitter leaf sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bitter leaf sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Bitter leaf sauce is something that I have loved my whole life. They are fine and they look fantastic.
So a few months back, I talked about how to make bitter leaf sauce. That method was the first Today, I will be telling you the second method of how to prepare bitter leaf sauce also called Kwadon. Bitter Leaf Soups are very popular in african cultures however when cooking with bitter leaf it loses most of it's amazing health benefits.
To begin with this particular recipe, we must first prepare a few components. You can cook bitter leaf sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bitter leaf sauce:
- Take Bitterleaf properly washed
- Make ready Onion finely chopped
- Prepare Fresh pepper coarsely grinded
- Take Iced Titus fish properly washed
- Take Kpomo washed and diced
- Prepare Smoked fish shredded
- Get Palm oil
- Get to taste Salt and Maggi
- Take Ginger and garlic well blended
- Make ready Tumeric powder
This plant grows wild in open places such as roadsides, in fields, on vacant land rather damp soil or planted in the garden as a medicinal plant. Making bitterleaf soup (ofe Onugbu) in Nigeria, also learn about other soups and all the ingredients used in making bitterleaf soup and so much about other Nigerian soups. Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Like most other African soups, this authentic African food sauce is prepared with fish, meat, snail. Bitter leaf is known as the miracle plant.
Steps to make Bitter leaf sauce:
- Put your Titus fish in a pot and season with Maggi, salt, pepper and onion, then steam for a while and set aside.
- Put a dry pot on fire, when it is hot pour in your palm oil then allow it to heat up until its almost bleached
- Add your diced onion and stir fry till its translucent. Add your ginger and garlic, then fresh pepper and keep stirring. When the pepper is a little dry, add your kpomo and let cook for a while with the sauce.
- Next add your smoked fish and steamed Titus fish. Allow to simmer for a while, add your seasoning to taste and cover the pot to allow everything cook for some time, say like 2-3mins.
- When everything is properly cooked, finally add your washed bitterleaf and stir together being mindful of your fish so it doesn't scatter. Leave to cook for about 2mins. Then put of the fire and drop the pot
- Your bitterleaf sauce is ready. You can eat it with either yam or rice. Enjoy!
Bitter Leaf Soup, also known as Ofe Onugbu is a popular and delicious Nigerian soup. Bitter leaf has numerous medicinal values and benefits to human health and lifestyle. The leaf exhibit some antibacterial and antifungal properties that make it a good home remedy to several health. Hence Ofe onugbu is bitterleaf soup. The soup like most soups from the region has a meat / fish broth base and requires thickening which is done by adding pounded cocoyam paste (ede).
So that’s going to wrap it up with this special food bitter leaf sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
