Klepon
Klepon

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, klepon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Klepon atau kelepon adalah sejenis makanan tradisional atau kue tradisional Indonesia yang termasuk ke dalam kelompok jajanan pasar. Makanan enak ini terbuat dari tepung beras ketan yang dibentuk seperti bola-bola kecil dan diisi dengan gula merah lalu direbus dalam air mendidih. Cara mudah membuat Resep Klepon Ketan.

Klepon is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Klepon is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook klepon using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Klepon:
  1. Take 250 g tapioca flour
  2. Take 50 g rice flour
  3. Make ready 50 ml cream
  4. Make ready 50 ml water
  5. Make ready Green food colouring
  6. Make ready Filling
  7. Get 50 gr Palm sugar/ coconut Brown sugar
  8. Take Topping
  9. Make ready 100 g grated coconut
  10. Take Pinch sugar

Kamu juga bisa membuat klepon dari bahan-bahan lainnya. Berikut resepnya yang dilansir brilio.net dari berbagai. Agar klepon yang Anda buat memiliki tekstur lembut, kenyal, dan nikmat di lidah, kami sarankan Itulah sajian informasi singkat mengenai resep dan cara membuat kue klepon isi gula merah yang. Resep Klepon - Klepon adalah sejenis kue atau makanan tradisional yang sangat populer di kalangan jajanan pasar.

Instructions to make Klepon:
  1. Steam the coconut for about 10min and add pinch of salt, keep aside
  2. Mix the water and the cream on a glass
  3. In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky
  4. Add food colouring to give a soft green colour
  5. Then get some water in a medium pot and bring it to boil
  6. Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
  7. Drop the ball into boiling water one by one after you fill it with brown sugar
  8. Wait until the balls come up to the surface / floating then remove from the water one by one
  9. Roll them in the steamed coconut then serve

Kue ini berbentuk bola-bola, terbuat dari tepung beras ketan dan berisikan gula merah. Jajanan pasar tradisional khas Indonesia ini cocok dinikmati di suasana apa saja. Gurih, kenyal dan pecah di mulut! Sambil menunggu taburan kelapa matang, buatlah klepon dengan cara mencampir tepung ketan. Mulai dari resep klepon ketan hitam, resep klepon singkong, resep klepon lembut butternut pumkin Berikut Bahan-bahan dan Cara Membuat Resep Kue Klepon Ketan Isi Gula Merah yang pas manis.

So that’s going to wrap this up with this exceptional food klepon recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!