Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken miso ramen noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Miso Ramen Noodles is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken Miso Ramen Noodles is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Miso Ramen Noodles:
- Take For the chicken:
- Prepare 2-4 chicken thighs
- Get Cornstarch
- Take 3 tbsp Crisco oil
- Make ready 1 tsp powdered ginger or fresh ginger
- Get 1 tbsp red chili paste (I use Gochujang)
- Make ready 1 tsp soy bean paste
- Make ready Broth:
- Prepare 6 cups water
- Prepare 3 tbsp chicken soup base or more to your taste
- Take 3 beef bullion cubes
- Prepare 1 packet onion soup mix
- Take 2 tbsp red chili paste
- Prepare 1 tbsp miso soybean paste
- Get 1 tbsp rice vinegar
- Prepare 2 packs Japanese style noodles (udon)
- Prepare 2 packs Halo sea salt seaweed finely chopped
- Get 6 green onions thinly chopped
- Get 2 carrots thinly sliced
- Get Mushrooms (shitake or white)
Instructions to make Chicken Miso Ramen Noodles:
- In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
- In a pot, boil first 11 ingredients together that are in the broth section.
- Add the sauted mushrooms and garlic to your broth.
- In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
- Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
- Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
- Serve with green onions and a delicious egg.
So that’s going to wrap it up with this special food chicken miso ramen noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
