Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, street style vegetable chowmein/ vegetable noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
My sister made Indian Street Style Vegetable Chowmein/ Noodle so I recorded for you I hope you will like it. Please comment below if you any. People of all ages from young to old love to eat noodles.
Street style vegetable chowmein/ Vegetable noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Street style vegetable chowmein/ Vegetable noodles is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have street style vegetable chowmein/ vegetable noodles using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Street style vegetable chowmein/ Vegetable noodles:
- Make ready 200 g egg noodles or any other noodles
- Prepare 1 capsicum cut in julienne
- Get 1 carrot cut in thin julienne
- Make ready 1/4 cup cabbage thinly sliced
- Prepare 1 tablespoon spring onion bulbs chopped
- Make ready 1 teaspoon grated garlic
- Get 1/4 cup thinly sliced onions
- Get 2-3 green chilies chopped
- Make ready 3 +1 tablespoons of oil
- Get 1 tablespoon sweet chilli sauce
- Make ready to taste Salt
- Make ready 2 tablespoons Soya sauce
- Get 1 tablespoon green chilli sauce
- Make ready 1 teaspoon vinegar
- Make ready 2 tablespoons spring onion greens for garnishing
Here is a easy recipe of vegetable chowmein Veg chowmein Indian style is the most popular street food in India. Here is a very simple recipe to recreate that desi style chowm mein at home. Vegetable Chowmein is an Asian Street Style recipe where all the vegetables are sautéed in high heat in a wok and then tossed with sauces and noodles. Vegetables are cooked until just tender for a wok style cooking.
Instructions to make Street style vegetable chowmein/ Vegetable noodles:
- In a pot, add salt, 1 tablespoon of oil and bring it to boil. Now add the noodles and cook it al dente. Do not overcook the noodles as they will turn mushy.Immediately strain the water from the noodles and wash the noodles with cold water. This stops the cooking of the noodles and prevents it from overcooking.Keep the noodles aside.
- In a pan or wok add the remaining oil.
- Once the oil is hot add the grated garlic to the oil and saute for 30 seconds on medium flame.
- Then, add the chopped spring onion bulbs and continue sautéing for another minute.
- Add the capsicum, carrot, onion, cabbage and green chilies and continue sautéing till the veggies are cooked through.
- In a bowl, mix the soya sauce, green chilli sauce, vinegar and sweet chilli sauce and mix well.Add this mixture to the kadai and adjust the salt as per your taste. [Remember soya sauce has salt in it. Also you have added salt while boiling the noodles. So you will require very less salt if you need at all]
- Mix the sauce with all the vegetables and add the boiled noodles to the kadai.
- Mix the noodles with the veggies and sauce on a low flame. You can use two spoons for mixing.
- Turn off the flame. Garnish the noodles with spring onion greens and serve them hot.
But this process requires cooking the noodles separately. When we think of "Chow Mein" we think of "Chinese Noodles cooked with vegetables and sometimes egg or chicken". The word literally means stir-fried Noodles. What indeed matters is our undying love for roadside Indian style Chinese Hakka Noodles. Hong Kong-style vegetable chow mein is vegetarian and delicious, made with light, crispy pan-fried noodles, bok choy, mushrooms, and bean sprouts.
So that’s going to wrap this up for this exceptional food street style vegetable chowmein/ vegetable noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
