Stuffed Fried Tofu
Stuffed Fried Tofu

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, stuffed fried tofu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Fried Tofu is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stuffed Fried Tofu is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have stuffed fried tofu using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Fried Tofu:
  1. Make ready 4 sheets fried tofu
  2. Get 200 g minced meat (pork or chicken)
  3. Get 50 g carrot
  4. Take 10 cm green onion
  5. Make ready 10 g Oba (Shiso, Japanese basil, otherwise basil)
  6. Prepare 200 mL Dashi broth : (A)
  7. Make ready 2 tbsp soy sauce : (A)
  8. Prepare 2 tbsp Sake : (A)
  9. Get 1 tbsp sugar : (A)
  10. Take 8 toothpicks
  11. Take Oba (otherwise basil, for topping)
  12. Make ready Roasted sesame seeds for topping
Instructions to make Stuffed Fried Tofu:
  1. Chop the carrot, the green onion, and the Oba into small pieces.
  2. Cut the fried tofu into halves.
  3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
  4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
  5. Stick the toothpick or the spaghetti stick into the stuffed fried tofu to close.
  6. Put condiments (A) in a pan and heat it until it comes to a boil.
  7. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
  8. Cut the Oba into thin strips.
  9. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

So that is going to wrap this up with this exceptional food stuffed fried tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!