Spicy goat meat
Spicy goat meat

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy goat meat. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy goat meat is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Spicy goat meat is something that I’ve loved my entire life.

In today's video i will be showing how i make Spicy Goat Meat [Asun]. hope you enjoy. 📌DON'T FORGET TO. So I have been going to the gym faithfully for a few months now and I am still not used to it yet. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).

To begin with this recipe, we have to prepare a few components. You can have spicy goat meat using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy goat meat:
  1. Take 1 kilo goat meat
  2. Make ready 3 scotch bonnet
  3. Take 2 big onions bulb
  4. Prepare 2 tsp vegetable oil
  5. Make ready cube Seasoning
  6. Make ready Ginger and garlic
  7. Take to taste Salt

Cover the bowl with a thin film. In my opinion, marinating beef and other kinds of meat is completely optional so you can skip the.. Picante (Spicy Goat Meat Stew) is a recipe from the Northwest of the Dominican Republic where goats Liniero Guisado Picante (a curried goat dish), a spicy stew of tender and flavorful goat meat. Asun (Spicy Roast Goat) - a delectable spicy roasted goat meat dish native to the Yaruba speaking Ondo people in Western Nigeria.

Steps to make Spicy goat meat:
  1. In a pot add your wash goat meat,add Maggi,salt,grind ginger and garlic paste to the meat,add enough sliced onions,add little salt to taste,allow to cook till the water dry,then add 1/4 cup of water to the meat and cook till tender.
  2. Add grinded scotch bonnet and onions with 2tbsp vegetable oil,add seasoning cubes,
  3. Allow to steam for 5mins,and don't allow the water dry,when the water inside is thick and little.off the stove.serve with boiled or fried yam, rice or it can be eaten as a side dish.

See recipes for Peppered GOAT meat and potatoes too. Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! My favourite place to eat asun is from The Place, I love their Asun! Nigerian parties as finger food and is adapted to the home cook.

So that’s going to wrap it up for this special food spicy goat meat recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!