Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peppered asun. (goat meat). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peppered Asun. (Goat meat) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Peppered Asun. (Goat meat) is something which I’ve loved my entire life.
Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers, that is so delicious, you'll almost be tempted to eat it all in one sitting! This Nigerian PEPPERED Goatmeat Recipe is made Spicy hence a SPICY ASUN RECIPE made in the OVEN AT HOME SIMILAR TO This recipe is also similar in search to IQFOODPLATTER HOW TO MAKE ASUN (GOAT MEAT) or ZEELICIOUSFOODS HOW TO MAKE ASUN (SPICY GOAT. Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peppered asun. (goat meat) using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Peppered Asun. (Goat meat):
- Make ready Goat meat
- Take Pepper
- Make ready Bell pepper
- Take Green pepper
- Prepare Onions
- Get Ginger, garlic, seasoning and salt
Asun is also made using just Scotch Bonnet peppers (Atarodo) but that only works in Nigeria. "Asun" is spicy grilled goat meat, cooked on the bone. Enjoy as "small chops" or add to any of our rice or beans dishes for a complete meal. It is delivered in BPA-free food pouches ready to go directly in the fridge or freezer, or simply heat and eat! Allergens: May contain traces of nuts, soyabean & seeds.
Steps to make Peppered Asun. (Goat meat):
- Wash and season meat with salt, seasoning, ginger, garlic and pepper. (I usually pound my ginger, garlic and pepper)
- Mix together and marinate
- Allow to rest in the freezer for atleast 1 hour, preferably overnight.
- Bring out from freezer and cook. Add onions only. Please no water. The meat will produce it's juice. Cook for 10-1min
- When it's done. Line your oven rack and place meat. While you preheat the oven
- Place in oven and grill for 40-45 min, depending on the temperature or heat from the oven
- Turn after 20 min to allow the side to be well cooked. And turn off the heat
- Place pot on a low heat, add grilled meat grinded pepper, Ginger and garlic. Mix together. Add chop/ cut green pepper, Bell pepper and onion. Add the leftover meat stock,(little) mix thoroughly and allow to cook for 3-5 min on a low heat.
- Enjoy your meal with any delicacy.
Asun (Spicy Roast Goat) - a delectable spicy roasted goat meat dish native to the Yaruba speaking Ondo people in Western Nigeria. Boil goat meat with salt, pepper, beef or chicken bouillon powder and some chopped onions in a medium pot until tender. Add very little water as possible, enough to. Asun is a spicy goat meat mixed in pepper sauce, it is what we call small chops and it is commonly served at weddings and special events. Asun has a very distinct aroma after it has been prepared; if you love this distinctive flavour of Asun and still want to retain it, do not over whelm it with too much.
So that’s going to wrap this up for this exceptional food peppered asun. (goat meat) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
