Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried goat meat with ugali. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fried Goat meat with Ugali is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Goat meat with Ugali is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fried goat meat with ugali using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Goat meat with Ugali:
- Prepare 500 g goat meat
- Prepare 1 red capsicum
- Get 1 green capsicum
- Make ready 1 yellow capsicum
- Take 4 medium sized tomatoes
- Get 1 onion
- Make ready cooking oil
- Make ready 1 tbs salt
- Make ready dhania leaf to garnish
Instructions to make Fried Goat meat with Ugali:
- Chop the goat meat into preferred pieces and wash. Then chop the capsicums,tomatoes and onion and put aside.
- Deep fry the goat meat then drain the excess oil. add the onions and stir and let it heat for a few minutes then add the tomatoes and all capsicums and stir.
- Cover and let it cook for 20 minutes then add salt and stir again. Leave it over heat for 5 minutes. Remove from heat and serve with Ugali
- You can garnish with dhania leaf and tomato
So that’s going to wrap it up for this special food fried goat meat with ugali recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
