Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, goat meat pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Goat meat pepper soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Goat meat pepper soup is something which I have loved my entire life.
Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added.
To get started with this recipe, we have to prepare a few ingredients. You can cook goat meat pepper soup using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Goat meat pepper soup:
- Make ready 500 g Goat meat…cut into small sizes *2 spoonful Ground pepper
- Prepare Habanero/Chilli Pepper 2 teaspoonful Dry Uziza/basi leave
- Make ready 1 tablespoonful of ground Crayfish 2 Stock cubes /seasoning cub
- Prepare 1 medium Onion bulb(chopped). Salt - to taste
- Get Water (as needed)
If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. Pepper soup is quite easy to make as long as you have the right ingredients.
Instructions to make Goat meat pepper soup:
- First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. Leave the meat to simmer in its own juice for 5 minutes, then add a little water and cook for 30 minutes on medium heat.
- After 30 minutes, add enough water to cover the meat(depending on how much ''soup'' you want). Taste for salt, and if need be, add extra salt and the remaining seasoning cube. Then add the ground pepper soup spices, ground crayfish, pepper and the chopped uziza/basil leaves; mix thoroughly and cook for 5 minutes or until the Goat meat is tender or well cooked.
- Now you have a delicious Nigerian Goat Meat Pepper Soup. Serve hot and enjoy.
Goat Meat Pepper Soup [Video] Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. It is I made a video to show you guys the whole EASY process of cooking (and tasting) goat meat pepper soup. So watch then go make some and enjoy!
So that’s going to wrap this up with this exceptional food goat meat pepper soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
