Ewedu soup and goat meat pepper soup
Ewedu soup and goat meat pepper soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ewedu soup and goat meat pepper soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ewedu soup and goat meat pepper soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Ewedu soup and goat meat pepper soup is something that I have loved my whole life.

In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments.

To begin with this particular recipe, we have to prepare a few components. You can have ewedu soup and goat meat pepper soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ewedu soup and goat meat pepper soup:
  1. Take Ewedu leaf little quantity
  2. Make ready as needed Water as much
  3. Prepare Goat meat raw
  4. Get as needed Maggi as much
  5. Get Salt a pinch for taste
  6. Make ready Ginger and garlic powder for taste
  7. Get as needed Pepper as much
  8. Take 1/2 Onion bulb

Taste for seasoning and just if necessary. I i tried the goat meat plaintain peppersoup and it was great. I even used the same recipe to prepare turkey and yam peppersoup… Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish.

Steps to make Ewedu soup and goat meat pepper soup:
  1. Cut ewedu leaf ant steam for about 10 minutes with a little pinch of salt in it.
  2. Put steamed ewedu in blender and blend to smaller pieces, then steam again for 2 minutes. Ewedu soup is ready.
  3. Wash goat meat and steam for 45 minutes.
  4. Add ground pepper, ginger and garlic powder, maggi and pinch if salt to taste and steam for another 30 minutes.
  5. Goat pepper soup is ready.
  6. Wen eating, take little ewedu soup and add goat meat with pepper soup water and mix, then eat with any swallow food of choice.

For variations boiled yams, potatoes, or plantains may be added. A hearty soup cooked with goat meat, herbs and spices. This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. In fact, it is called the leanest meat. When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for.

So that is going to wrap it up for this exceptional food ewedu soup and goat meat pepper soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!