Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, goat meat stew. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
Goat Meat Stew is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Goat Meat Stew is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook goat meat stew using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Goat Meat Stew:
- Get 1/2 kg goat meat (cut in small pieces)
- Take 1/2 cup veg cooking oil
- Take 1 teaspoons minced garlic
- Get 1 teaspoon minced ginger
- Make ready 1 medium onion sliced
- Make ready 7 tomatoes diced
- Take 1 tsp curry powder
- Make ready 1 cksp tomatoes paste
- Prepare 1 bulb onions sliced
- Get 5 fresh pepper
- Get 3 stock cube Maggie
- Prepare to taste salt
Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.
Steps to make Goat Meat Stew:
- Per boil goat meat with salt, pepper and some chopped onions in a medium pot until tender and very soft
- Add oil to the pot, fry goat meat till its brown, add the chopped onions, ginger, and garlic to the oil and meat, continue frying the meat for1- 2 mins
- Add tomato diced tomatoes, tomatoes paste, and pepper. Stir the pot frequently to prevent the sauce from sticking to the pot
- Add salt, curry and stock cube. Bring to a boil and let it simmer to blend all the flavors. Approximately 20-30 minutes. Stir occasionally adding water as needed
- Serve with white rice.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it.
So that is going to wrap this up for this special food goat meat stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
