Three Cheese Buttermilk Biscuits
Three Cheese Buttermilk Biscuits

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, three cheese buttermilk biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Today baking is about buttermilk biscuit and I made it two ways, plain and cheeses garlic. They are flaky and yummy, as simple as it looks. Buttermilk: You can substitute whole milk for buttermilk if desired.

Three Cheese Buttermilk Biscuits is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Three Cheese Buttermilk Biscuits is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook three cheese buttermilk biscuits using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Three Cheese Buttermilk Biscuits:
  1. Make ready 2 cups all-purpose flour
  2. Get 1 teaspoon salt
  3. Get 2 teaspoons baking powder
  4. Make ready 4 ounces shortening
  5. Make ready 1/4 cup cheddar cheese – grated
  6. Take 1/4 cup mozzarella cheese – grated
  7. Get 1/4 cup parmesan cheese – grated
  8. Get 1 cup buttermilk or whole milk

I find this easier to blend in with the. If it's not, pop it in the microwave, toaster oven, or. Cut into rounds with a biscuit cutter. Place biscuits on prepared baking pan.

Instructions to make Three Cheese Buttermilk Biscuits:
  1. Sift together all dry ingredients in a large bowl. Cut in the shortening until the mixture looks like thick shredded oatmeal. Add the cheese and toss to combine.
  2. Make a well in the center of the mixture. Add the buttermilk all at once. Mix with a bowl scraper until the mixture holds together.
  3. Turn onto a lightly floured table. Using your hand pat and shape the dough into a circle 1-inch thick. Cut with a sharp, floured biscuit cutter.
  4. Place the biscuits on a parchment lined half sheet pan at least 1" apart. Bake at 400F until (GBD) golden brown on top and flakey. (About 7 -15min.) Remove the biscuits to a cool tray.

I didn't brush the biscuits with buttermilk but with melted butter during the last five minutes of baking. They come out light moist and fluffy. This recipe came from my great-great-grandmother, and was handed down to all the women in my family, and we are all Southern. I am the first one to commit the sin of using a food processor (lol) but I find it works very well.. Sweet Buttermilk Biscuits with Cherry CompoteSuperman Cooks. cinnamon, AP flour, sugar, buttermilk biscuits, buttermilk, lemon juice.

So that is going to wrap this up for this exceptional food three cheese buttermilk biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!