Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, rachael ray's meatloaf muffins. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Rachael Ray's Meatloaf Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rachael Ray's Meatloaf Muffins is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rachael ray's meatloaf muffins using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rachael Ray's Meatloaf Muffins:
- Make ready 1 each egg (beaten with a splash of milk)
- Prepare 1 cup plain bread crumbs
- Get 2 tbsp grill seasoning ( I used Montreal Steak Seasoning by McCormick)
- Take 1 cup favorit bbq sauce
- Make ready 1/2 cup tomato salsa
- Prepare 1 tbsp worcestershire sauce
- Make ready 1 vegetable or extra virgin olive oil ( for greasing the muffin pan)
- Prepare 1 3/4 lb ground beef
- Get 1 each medium onion (cut into chunks)
- Get 2 each ribs celery from heart ( cut into chunks)
- Take 1 each green bell pepper
Instructions to make Rachael Ray's Meatloaf Muffins:
- Preheat oven to 450°F.
- Put ground beef into a big bowl. Put onion and celery into food processor. Follow with the green pepper after you deseed it and cut it into chunks. Pulse on finely chopped. Add to bowl when done.
- Add egg, bread crumbs, and grill seasoning to bowl.
- Next, mix bbq sauce, salsa, and Worcestershire sauce in a small bowl. Pour half in meatloaf mixture and mix with clean hands.
- Brush oil over the 12-muffin tin. Use an ice cream scoop to help fill meat in each tin. Top each meatloaf with a spoonfull or more of the bbq sauce.
- Bake for 20 minutes. Cut one open to make sure it's done.
So that’s going to wrap this up with this special food rachael ray's meatloaf muffins recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!