Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango kulfi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Mango Kulfi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mango Kulfi is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango kulfi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kulfi:
- Make ready 1 cup evaporated milk
- Make ready puree of 2-3 Alphonso mangoes (1 cup)
- Make ready sugar to taste (opt)
- Make ready 1/4 tsp. cardamom powder
- Take 4 crumbled milk pedas or as needed
- Make ready 1 tsp. rose water
- Get 2 tbsp. chopped almonds
- Prepare pinch saffron
Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks. This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri.
Steps to make Mango Kulfi:
- To the evaporated milk add the crumbled pedas and half of the almonds and mix well. Keep aside to cool.
- Add the mango puree, cardamom powder and rose water. Combine everything well. Pour into kulfi moulds and freeze overnight.
- While serving, dip the moulds in water for a minute to loosen them. Then arrange the kulfi on a serving plate, garnished with remaining almonds and saffron.
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Kulfi and summers go together like bread and butter. Add mangoes to the mix and you have a recipe for pure bliss. You can add any mango puree while making this frozen dessert.
So that’s going to wrap it up for this special food mango kulfi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
