Ginger Snap Cookie Thins
Ginger Snap Cookie Thins

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger snap cookie thins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ginger Snap Cookie Thins is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Ginger Snap Cookie Thins is something which I’ve loved my entire life.

These ultra-thin gingersnap cookies are made with molasses and ground ginger, and baked until lightly browned and crispy. Thin and crisp, the cookie practically melts in your mouth. Once you have one, it is almost impossible to stop eating them.

To get started with this particular recipe, we must prepare a few ingredients. You can have ginger snap cookie thins using 16 ingredients and 12 steps. Here is how you can achieve that.

  1. Get cookies
  2. Make ready 2 cup all-purpose flour
  3. Take 1/2 tsp baking soda
  4. Make ready 1/4 tsp salt
  5. Take 1 1/2 tsp ground cinnamon
  6. Prepare 2 tsp ground ginger
  7. Get 1/4 tsp ground cloves
  8. Get 3/4 cup unsalted butter
  9. Take 1/2 cup granulated sugar
  10. Get 1/4 cup light bown sugar, packed
  11. Make ready 1/4 cup unsulphured molasses
  12. Take 1 large egg
  13. Make ready 1 tsp vanilla extract
  14. Take 3/4 cup raisins, optional. Using them ensures a wonderfully chewy cookie
  15. Take sugar roll garnish
  16. Prepare 3/4 cup granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar

This easy cookie recipe is spicy, sweet, and festive! Gingersnaps are crisp at the edges with chewy centers! Gingersnaps are a chewy cookie flavored with ginger and nutmeg, that are chewy and "snap" when broken. They are very similar to a molasses.

  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
  3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
  4. Add egg and vanilla and molasses and beat in
  5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins
  6. Chill dough 30 to 60 minutes.
  7. Have garnish/rolling sugar spread out on a plate.
  8. Roll batter into 1 inch balls, place in garnishing sugar.
  9. Roll.in sugar to cover dough balls
  10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
  11. Cool on pans 2 minutes then transfer to wire racks to cool completely
  12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.

Yummy gingersnap cookies for those who like them thin and crispy. A modification on a recipe from SimplyRecipes.com. Prep time includes freezing time; amount of cookies produced will depend on how thinly they are sliced. Today's ginger snaps recipe comes to you courtesy of the ladies of the household. Spouse loves anything ginger and this is her recipe for crispy ginger snaps, one of the most perfect coffee or tea cookies.

So that is going to wrap this up for this special food ginger snap cookie thins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!