Pork hock vege stew
Pork hock vege stew

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork hock vege stew. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork hock vege stew is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pork hock vege stew is something which I’ve loved my whole life. They are fine and they look fantastic.

In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. This dish is simply pork pata (or pork legs) that are slow cooked with potatoes, carrots, tomato sauce and spices.

To get started with this particular recipe, we must first prepare a few components. You can have pork hock vege stew using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork hock vege stew:
  1. Take 1 kg Pork hock
  2. Make ready Potato
  3. Prepare 1 White Radish (Daikon)
  4. Take 2 Carrots
  5. Prepare 5 Shiitake mushrooms
  6. Prepare 1 handful Lotus seed
  7. Prepare Sliced Lotus root
  8. Take 2 good size Bok Choys
  9. Make ready Salt

The Best Pork Hocks Recipes on Yummly Smoked Pork Hocks With Horseradish-garlic Mashed Potatoes, Pork Hock With Braised Greens, Black-eyed Pea And Ham Hock Soup. A wide variety of pork hocks options are available to you, such as certification. Polish pork hock (aka ham hocks or pork knuckles) are called golonka in Poland, and considered a national dish.

Instructions to make Pork hock vege stew:
  1. In a large pot, boil the pork hock until bubbly. Drain the water and clean the pork thoroughly under cold water. Do this step TWICE.
  2. Move the pork into a slow/pressure cooker and fill water to cover the pork. If you don't have one, just use a large pot.
  3. If you use dried Shiitake, rinse and soak them with hot water.
  4. Peel and cut daikon, carrots, bok choy and potatoes into big cubes.
  5. Boil the daikon for a few minutes to lighten the smell and taste.
  6. Add daikon, shiitake, lotus seed and carrots into the pot with the pork hock.
  7. Add 1 table spoon of salt.
  8. If you use slow cooker, set it to 2h. If you use pressure cooker, cook for 30-45mins until the pork is soft. If you use normal pot, bring the pot to boil and shimmer for 2h.
  9. Put the potatoes, lotus root and bok choy in, stir a little for them to be soaked in stock and cook for another 1 hour if you use slow cooker or pot; 15-20mins or until the potatoes are soft if you use pressure cooker.
  10. Serve with rice, bread, egg noodle or just by itself if you put a lot of potatoes in.

A pork hock, or ham hock as it is commonly called, comes from the pig's leg just above the foot and below the knee. Pork hock is a very inexpensive and tough piece of meat that is loaded with connective tissue, ligaments and muscle fibers. Super tender pork hocks and black bean cooked in a soup that gives you that rich amazing flavor. Our kids are digging the tender I got these pork hocks from mainstream grocery store and not Asian grocery store. Of course, you don't have to give birth to a.

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