Sugar Coated doughnut
Sugar Coated doughnut

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sugar coated doughnut. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sugar Coated doughnut is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Sugar Coated doughnut is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sugar coated doughnut using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Coated doughnut:
  1. Prepare 2 Cups flour
  2. Prepare Half cup water
  3. Prepare Half sugar
  4. Make ready Half teaspoon salt
  5. Prepare 1 egg
  6. Take 1 tbsp milk flavor
  7. Take 1 tbsp yeast
  8. Make ready 1 tbsp butter
Steps to make Sugar Coated doughnut:
  1. In a clean bowl add your water,sugar,egg,flavour,yeast and then mix (you can use a mixer or a whisker)
  2. Add you flour and knead for like 5-7minutes until combined (if it's watery you can add flour)
  3. Transfer to a clean surface,add your butter and start kneading, knead for atleast 40mins-1hr mins (until smooth and until it no longer sticks to the surface and your hands) you can sprinkle some flour if your dough is sticky
  4. While waiting for your dough,bring out a clean tray and grease butter to it and then sieve your flour on top.(its the tray you’ll use to keep the doughnuts you’ll cut from your dough)
  5. Return your dough onto a floured surface - -gently roll out the dough - -use a doughnut cutter to cut and drop them into the tray you sieve flour on it
  6. Set aside and let it rise again for like 20minutes (until it doubles it size) if you're taking it outside the sun please make sure you close it with a nylon
  7. Heat oil in a pan and fry your doughnuts - -Drain the donuts on a paper or tissue - -Allow it to cool before you add your glaze (coat it with sugar while it’s still hot) - - And enjoy

So that’s going to wrap this up with this special food sugar coated doughnut recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!