Mapo Doufu
Mapo Doufu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mapo doufu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mapo Doufu is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mapo Doufu is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook mapo doufu using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mapo Doufu:
  1. Get 1 block Tofu
  2. Get 150 grams Ground pork
  3. Make ready 1 clove Garlic
  4. Make ready 1 dash Ginger
  5. Prepare 1/2 Japanese leek
  6. Prepare 2 tsp Doubanjiang
  7. Prepare 1/2 tbsp ●Chicken soup stock granules
  8. Take 1 tbsp ●Soy sauce
  9. Prepare 1/2 tbsp ●Sugar
  10. Take 1 tbsp ●Tianmianjiang
  11. Make ready 2 tbsp ●Sake (or Shaoxing wine)
  12. Prepare 250 ml ●Water
  13. Get 1 Katakuriko slurry
  14. Prepare 1 tbsp Sesame oil
Steps to make Mapo Doufu:
  1. Heat the oil in a frying pan and add the minced garlic, ginger, and Japanese leek and stir-fry. Add the pork and stir-fry until the color changes.
  2. Add the doubanjiang to taste and continue stir-frying.
  3. Add the ● seasonings and let it come to a boil.
  4. Add the tofu and simmer a bit.
  5. Add the katakuriko slurry to thicken the sauce. Add the sesame oil and Japanese leek and serve.

So that is going to wrap this up for this exceptional food mapo doufu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!