Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)
Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, quinoa pulao (presentation inspired by hawaiian poke bowl). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have quinoa pulao (presentation inspired by hawaiian poke bowl) using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
  1. Make ready 1.5 cup Quinoa
  2. Prepare 2 tbsp Oil
  3. Take 1 Bay leaf
  4. Prepare 1 inch bit Cinnamon
  5. Get 5 Cloves
  6. Take 2 Cardamom
  7. Prepare 1 Star Anise
  8. Prepare 1 tbsp Grated Ginger
  9. Prepare 4 Green Chilli (Slit Vertically)
  10. Prepare 1 cup diced Chayote/Chow Chow
  11. Prepare 1 cup Cauliflower Florets
  12. Get 1/4 cup Mint Leaves
  13. Get 2 cup Water
  14. Make ready 1 cup Coconut Milk
  15. Take 2 tsp Salt
  16. Prepare For garnishing
  17. Make ready 5 English Cucumber (Sliced)
  18. Get 4 Kiwi (Sliced)
  19. Prepare 2 Yellow Bell Pepper (Julienne)
  20. Prepare 2 Red Bell Pepper (Julienne)
Steps to make Quinoa Pulao (Presentation inspired by Hawaiian Poke Bowl):
  1. Wash the quinoa. Set aside.
  2. In a cooker base, heat oil. Saute bay leaf, cinnamon, cloves, star anise and cardamom.
  3. Stir in the grated ginger and slit green chilli. Saute.
  4. Now add chayote & cauliflower. Cook on high flame with stirring for 3 mins.
  5. Add 2 cups water and 1 cup coconut milk.
  6. When it comes to a boil, add the washed quinoa.
  7. Top with mint leaves. Close with the cooker lid. Cook on lowest flame for 3 to 4 whistles.
  8. Scoop out half a cup of Quinoa Pulao into a bowl. Garnish with sliced cucumbers, sliced kiwi, yellow & red bell pepper juliennes. Avocado could be a fine addition if you could get your hands on it.

So that’s going to wrap it up for this exceptional food quinoa pulao (presentation inspired by hawaiian poke bowl) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!