Irish potato porridge
Irish potato porridge

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, irish potato porridge. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Irish potato porridge is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Irish potato porridge is something which I’ve loved my whole life.

Hi guys today's video is a healty Irish potato porridge. The irish potato porridge recipe is very easy and fast to make. Below is the list of ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook irish potato porridge using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Irish potato porridge:
  1. Prepare Irish potatoes
  2. Prepare Chicken
  3. Prepare Pepper mix
  4. Make ready Tomatoes
  5. Prepare Onion
  6. Prepare cube Seasoning
  7. Take Curry
  8. Get Thyme
  9. Get Vegetable oil
  10. Get Green pepper

So recently I have been Potato of choice. Russet, Idaho or Irish, Yukon, etc. Check this post for Sweet Potato Porridge. This meal (Irish potato porridge) is very rich in carbohydrate.

Steps to make Irish potato porridge:
  1. In a pot, put your chicken and some water then add some seasonings, thyme and onions and cook.
  2. Peel your potatoes and cut in desired shape. You can also leave it whole. Once the chicken has started to get soft, add ur potatoes. Then add your oil, grated pepper, tomatoes and onions. You can add more water if desired. Then add your seasonings. Allow to cook until potatoes are soft. Then and green pepper and allow to cook for 2 mins. Then switch of heat and serve. Enjoy

Irish potatoes are classified as waxy, which means that they are ideally suited to boiling, as they will hold their Most markets stock Irish potatoes, along with an assortment of other potato varieties. When the potatoes are soft enough (not too soft), mash them roughly, but leave some small chunks. Add the finely chopped coriander or parsley leaves, peeled prawns, sunflower oil. In a pot, cover potatoes with water and bring to a boil over high heat. White Irish potatoes are among the most widely-grown worldwide.

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