Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ofo and uziza soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ofo and Uziza soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Ofo and Uziza soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ofo and uziza soup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ofo and Uziza soup:
- Take Periwrinkle
- Get Uziza
- Prepare Cow leg meat
- Make ready Red pepper
- Prepare Crayfish
- Make ready Royco seasoning
- Make ready Palmoil
- Take Ofo
Steps to make Ofo and Uziza soup:
- Boil the cow leg meat to be tender then season and boil for 30minutes.sprinkle in the ofo and boil add palmoil cray fish water and red pepper and boil more.
- Add royco seasoning and salt after few minutes it will thicken a bit cut and slice the uziza leaves stir and remove the heads from the peri wrinkle and add too stir and bring down from the heat.
So that’s going to wrap this up for this exceptional food ofo and uziza soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
