#My Kids favourite dish contest Chilli Paneer
#My Kids favourite dish contest Chilli Paneer

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, #my kids favourite dish contest chilli paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#My Kids favourite dish contest Chilli Paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. #My Kids favourite dish contest Chilli Paneer is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook #my kids favourite dish contest chilli paneer using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #My Kids favourite dish contest Chilli Paneer:
  1. Take 500 gms Paneer
  2. Take 1 big onion cut into chunks & separated
  3. Take 1 capcicum deseeded cut into chunks
  4. Prepare 1 tomato cut into chunks
  5. Take 2 cloves garlic chopped
  6. Make ready 1 small root ginger chopped
  7. Get to taste Salt
  8. Make ready 3/4 tsp crushed black pepper
  9. Prepare 1/2 tsp red chilli powder
  10. Get 1/2 tsp turmeric powder
  11. Take 3 / tsp dhana jeera powder
  12. Prepare 1 tbsp ketchup
  13. Take 1 tbsp tomato sauce
  14. Prepare 1 tomato pureed
  15. Make ready 1/2 tsp vinegar
  16. Get 1 tbsp dark soy sauce
  17. Make ready Dhania to garnish
  18. Take 1 tbsp oil
Instructions to make #My Kids favourite dish contest Chilli Paneer:
  1. Cut the paneer into bite size cubes
  2. Sprinkle some corn starch mix & deep fry till light golden colour
  3. In a pan add oil, then the chopped garlic/ginger
  4. Saute add the chopped onions,capcicum.saute for a min
  5. Add the paneer & all the other ings except the chopped tomato
  6. Mix well. In the end put the chopped tomato as garnish & dhania. Serve as a starter or main meal with Roti/ Naan or toasted bread

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