Paalak Paneer
Paalak Paneer

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, paalak paneer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paalak Paneer is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Paalak Paneer is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have paalak paneer using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paalak Paneer:
  1. Make ready 14 oz Block of Paneer Cheese (Cubed)
  2. Prepare 3 oz Garam Masala Seasoning
  3. Take 1 tbsp Ginger Paste
  4. Get 1/2 tbsp Fresh Minced Garlic
  5. Take 1 small Diced Tomatoe
  6. Make ready 1 small Chopped Onion
  7. Prepare 1 cup Extra Virgin Olive Oil (for spinache)
  8. Prepare 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
  9. Get 1 bag Frozen Chopped Spinach
Steps to make Paalak Paneer:
  1. Gather all ingredients beforehand so you know if anything is missing.
  2. Take block of Paneer Cheese and dice into medium-small cubes,
  3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
  4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
  5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
  6. Stir well and let cook an additional 10 minutes
  7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.

So that’s going to wrap it up for this special food paalak paneer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!