My Chorizo and Chili Beef Bake with Homemade Chips šŸ˜Š
My Chorizo and Chili Beef Bake with Homemade Chips šŸ˜Š

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my chorizo and chili beef bake with homemade chips šŸ˜Š. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Chorizo and Chili Beef Bake with Homemade Chips šŸ˜Š is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. My Chorizo and Chili Beef Bake with Homemade Chips šŸ˜Š is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chorizo and chili beef bake with homemade chips šŸ˜Š using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Chorizo and Chili Beef Bake with Homemade Chips šŸ˜Š:
  1. Take 1 large onion, chopped
  2. Take 400 grams minced Beef
  3. Take 1 Chorizo sliced
  4. Get to taste Salt & Pepper
  5. Make ready 2 red chilies, sliced or mashed very small
  6. Prepare 2 can chopped tomatoes
  7. Take 2 Beef boulion or cubes
  8. Prepare 2 tbsp Tomato puree
  9. Take 2 tbsp olive oil
  10. Take 2 clove garlic crushed
  11. Make ready 1 green chilli chopped small
  12. Make ready 1 Sweet Red Pepper
  13. Make ready 1/2 cup boiling water
Steps to make My Chorizo and Chili Beef Bake with Homemade Chips šŸ˜Š:
  1. Heat oil in a deep fry pan or Wok, which i mainly use, and fry onions for 2 minutes then add garlic
  2. Add the crushed chili and fry for 1 minute
  3. Addi the beef to the fry and cook until the beef has no red colour
  4. While the mince is frying cut your chorizo into slices and add to the fry.
  5. Add the tomatoes to the fry and stir in, add salt pepper and water then the beef cubes stir then turn down the heat and simmer for 10 mins.
  6. Transfer to a casserole dish or ovenproof dish and bake on gas 6 or 170Ā°C for 45 minutes .
  7. Add the chopped red peppers and tomato puree, stir in just before serving so you have a crunchy texture instead of soggy peppers.
  8. Serve with lovely thick homemade chips, or fries, serve in bowls and chips on side for dipping, in your chili bake.
  9. I have added the recipe for my homemade chips, or fritters.

So that is going to wrap this up with this exceptional food my chorizo and chili beef bake with homemade chips šŸ˜Š recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!