Maizeless mukimo served with goat meat n veges
Maizeless mukimo served with goat meat n veges

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, maizeless mukimo served with goat meat n veges. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Maizeless mukimo served with goat meat n veges is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Maizeless mukimo served with goat meat n veges is something that I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few components. You can cook maizeless mukimo served with goat meat n veges using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Maizeless mukimo served with goat meat n veges:
  1. Get 7 medium sized unripe bananas
  2. Make ready 10 medium sized potatoes
  3. Prepare Dania
  4. Prepare 1/2 kg goat meat
  5. Take 2 large tomatoes
  6. Take 2 large onions
  7. Prepare Ginger
  8. Make ready French beans
  9. Make ready Snow peas
  10. Prepare Purple cabbage
  11. Make ready Cooking oil
  12. Take to taste Salt
  13. Get Water

The offal was used to make a simple pepper soup and the head if not used for Isi ewu. This recipe calls for goat meat and traditional Indian seasoning. This biryani recipe features goat meat but can also be made with chicken, mutton, or mixed vegetables. The way to serve biryani is to gently dig in with a spoon so you get through the layers.

Steps to make Maizeless mukimo served with goat meat n veges:
  1. Mukimo; a) peel the potatoes and bananas ensuring all the skin comes off. b)place these in a sufuria or a pot,add salt to taste and water to cover them and place on fire. c) allow to boil until the potatoes are fully cooked,check with cooking stick by trying to break it into 2, ensure it doesnt overcooked that is it doesnt get mushy. d) turn off the heat, drain the water,add dania and mash them to a smooth paste, ensure the paste is not very dry by adding little water.
  2. Goat meat stew; a) cut the onion and ginger into a sufuria on fire and fry with oil until fully cooked. Add the meat cut into small pieces and salt to taste. Stir n cover until the water is gone. Add the tomatoes and allow to cook while stirring. Add a little water and bring to a boil so as to form a good stew. The whole process should take about 30 mins on high heat.
  3. Vegetable cooking; a)wash the vegetables b) place in a sufuria with water and place on heat. Add salt to taste. Let it boil for 3 minutes. C) sieve the vegetables and drain all water.d) fry the onion with oil in sufuria over high heat until golden brown. E) place the veges in the sufuria and stir for two minutes. They are now ready.
  4. Serve the three together while hot. Add an avocado(optional) on top and enjoy

Students butcher a goat for the first time as part of their farm training for overseas aid work. E and lets Meat Once Per Month! ⚠️VERY SHARP KNIFE SLAUGHTER!!!! Woman slaughter animals (in this video she is slaughtering. Goat Meat Loaf - meat loaf with ground goat meat. The meat loaf is baked first before it is heated in the microwave oven.

So that is going to wrap it up with this special food maizeless mukimo served with goat meat n veges recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!