Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asun {spicy goat meat). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious. { Asun {spicy goat meat) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. {Asun {spicy goat meat) is something that I have loved my entire life. They are fine and they look wonderful.|They’re nice and they look fantastic. Asun spicy goat meat) is something which I’ve loved my whole life.
In today's video i will be showing how i make Spicy Goat Meat [Asun]. hope you enjoy. 📌DON'T FORGET TO. Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat. How to make Nigerian Asun [Video] It is simply grilled/barbecued goat meat with lots of pepper. | In today's video i will be showing how i make Spicy Goat Meat [Asun]. hope you enjoy. 📌DON'T FORGET TO. Asun is a Yoruba delicacy and a popular Nigerian Small Chop made with grilled and later peppered goat meat. How to make Nigerian Asun [Video] It is simply grilled/barbecued goat meat with lots of pepper.
Asun {spicy goat meat) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. {Asun They’re nice and they look wonderful. Asun spicy goat meat) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook asun {spicy goat meat) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asun {spicy goat meat):
- Make ready goat meat
- Get 3 spoonful vegetable oil
- Make ready 1/2 teaspoon ginger and garlic
- Prepare cube seasoning
- Take 2 medium size onion
- Get green and red bell pepper
If you do not like spicy food, this asun dish is a no-go area for you. However, if you are like me and your taste buds are dead to pepper then please Check to see if goat meat is soft. Typically goat meat without skin should be about ready to take out at this point. However, goat meat with skin may.
Steps to make Asun {spicy goat meat):
- Wash the meat and take out the large bones if any,
- Place the meat and Marinate with the stock, ginger&garlic,suya spice and a little oil.cover the meat and Leave in a cool place/fridge to soak in marinade for 1hour that is optional
- Grind or chop the peppers coarsely(dont blend it to paste)set aside chop the onions and set aside preheat the oven/griller until hot
- Place the meat on the hot griller/oven and roast One Direction turn over and do the same for the other side until the meat is properly cooked
- Pour 2 spoonful of vegetable oil add the blended pepper, chopped onions and meat pieces and stir fry for about 3mins add a pinch of salt and seasoning cube to taste
- Your spicy asun is ready. Serve with a very chilled drink Preferlably alcohol
It is prepared with smoked goat meat and over an open fire. The signature of Asun is the smoke and the hot spicy pepper used in preparing it. Asun is made without tomato but I made some with tomatoes for a friend who couldn't tolerate the level of the spiciness. Asun is very spicy smoked goat meat or peppered goat meat that is traditionally prepared over open fire (grill) then sautéed in hot pepper and spices. This delicacy can be served as appetiser, main meal or snack.
So that’s going to wrap it up with this exceptional food asun {spicy goat meat) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
