Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, goat meat stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Goat meat stew is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Goat meat stew is something that I’ve loved my entire life.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
To get started with this recipe, we have to first prepare a few components. You can cook goat meat stew using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Goat meat stew:
- Take 1/4 kg goat meat
- Take 1 small onion
- Get 2 large tomatoes
- Get 1 tsp curry powder
- Get 1 tsp beef masala
- Take 2 tbsp seseme oil
Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.
Instructions to make Goat meat stew:
- Wash and cut the beef to small sizes. Then put to boil
- Then add in salt to taste, curry powder and beef masala.
- Allow to boil for 30 minutes til tender.
- Then add in the diced onions.
- Add in the chopped tomatoes and stir for a few minutes
- Then dissolve water in 1/2 cup of water and add to the cooking meat
- Allow to boil the add in water(1/2cup of water) and allow to boil for 15 minutes to allow the meat to thicken.
- Then serve with hot ugali.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it.
So that’s going to wrap this up with this exceptional food goat meat stew recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
