Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, goat meat stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Goat meat stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Goat meat stew is something which I have loved my whole life. They’re nice and they look wonderful.
This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can cook goat meat stew using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Goat meat stew:
- Prepare 2 kg goat meat
- Get 2 kg Tomatoes
- Get 5 piecesPepper
- Prepare 7 Tatasi
- Take 2 Ginger
- Prepare 2 Garlic
- Prepare Pinch Salt
- Get 1 big size Onions
- Get 2 Maggi cubes
- Prepare 1/2 teaspoon Curry
Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister (may God rest her soul). This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish.
Steps to make Goat meat stew:
- Wash and boil the goat meat with salt,Maggi,onions.
- Blend tomatoes with tatasi,pepper,Ginger and garlic.
- Put dry pot on fire add groundnut oil and fry the meat a little bit.bring down when is done.
- Use same oil pour in the blended tomatoes.atomatoes.allow to fry for 25mins but always stir to avoid it to burn.
- After the 25mins taste to make sure the tomatoes is not tasting raw,if is tasting raw allow for another 10mins if not continue.
- Pour in the stock and stir add little water and stir very well allow to boil.
- Then add salt,Maggi,and curry.and the fried meat,allow to boil very well then bring down.
- Best served with rice.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc. Goat meat stew is mainly served with hot rice and it is very delicious. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it.
So that’s going to wrap this up for this special food goat meat stew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
