Meat Miso
Meat Miso

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meat miso. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meat Miso is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Meat Miso is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook meat miso using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat Miso:
  1. Make ready 300 grams Ground pork (from a lean cut)
  2. Take 1 piece Finely chopped ginger
  3. Prepare 1/2 tsp ★ Doubanjiang
  4. Make ready 4 tbsp ★Tianmianjiang
  5. Prepare 1 tbsp ★Sake
  6. Prepare 1 tbsp ★Soy sauce
  7. Get 1/2 tsp ★ Chinese soup stock
  8. Get 1/2 to 1 tablespoon Sugar
  9. Prepare 1 Sesame oil
  10. Make ready 10 cm Green onion or scallion
Steps to make Meat Miso:
  1. Stir fry the finely chopped ginger in sesame oil in a frying pan. Add the tianmianjiang and stir fry a little, then add the ground pork and stir fry until the color changes.
  2. Add the ★ ingredients and stir fry well. Add a little sugar (optional). Finally, add the finely chopped green onion and stir-fry briefly.
  3. This is a lightly-flavored meat miso that hasn't been thickened with katakuriko. If you want to make it thicker, pour in a katakuriko slurry.
  4. For homemade tianmianjiang, see. It's really handy since it can be used in many recipes.
  5. I didn't add any garlic; if you would like to add it, use 1 clove worth that's finely chopped.
  6. This meat miso is delicious with chopped bamboo shoots.
  7. It's delicious if you double the amount of ginger. Don't use ground pork from a fatty cut, or the meat-miso will become greasy.
  8. I didn't make this too salty, so you can enjoy it spooned over rice. Add more soy sauce or miso to taste.

So that is going to wrap this up with this exceptional food meat miso recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!