Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli paneer dry.. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chilli paneer dry. is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chilli paneer dry. is something that I have loved my entire life. They’re fine and they look fantastic.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well.
To begin with this recipe, we must first prepare a few ingredients. You can have chilli paneer dry. using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chilli paneer dry.:
- Take 200 grm paneer
- Prepare 2 capsicum
- Prepare 4 onion
- Take some ginger pieces chopped
- Take 9-10 piece garlic
- Prepare all purpose flour2spoon
- Make ready cornflour3spoon
- Take salt, red chilli as pet taste
- Prepare 1 teaspoon black pepper
- Get soya souce2spoon
- Make ready 2 spoon tomato sauce
- Get corriender leaves chopped
- Take oil for cooking
- Make ready 2 green chilli chopped
Chilli paneer dry recipe - Indo-Chinese fusion recipe, step by step pictures and full video, How to make Few weeks back I realized I make only few repeated paneer dishes at home which we all got. About Chilli Paneer Dry Recipe: Chilli Paneer is a popular restaurant style Indo Chinese starter that is great Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion. Chilli Paneer Dry Recipe with step by step pictures is another favourite dish among kids even elders too. You can add coloured bell peppers / capsicum like yellow and red to make it attractive.
Instructions to make Chilli paneer dry.:
- First of al make s better for cotting paneer with cornflour and al purpose flour add salt and red chilli cut paneer pieces in small size then dip paneer pieces in better then fry it untill become brown.
- In other side heat oil then add ginger garlic untill brown add onion, capsicum, green chilli and sauces lastly add paneer pieces.
- Garnish with corriender leaves and serve it hot…
Description: This chilli paneer can be rolled in a chapati to make chilli paneer wrap. Chilli Paneer Dry Recipe, Indo-Chinese Chilli Paneer Restaurant Style recipe with step by step Chilli Paneer is a perfect side dish for fried rice or veg noodles. Here is how to do a spicy chilli. Chilli paneer is my all time favorite, i make it quite often. I have posted it before in this blog, that is a You can check my other paneer recipes also.
So that’s going to wrap it up for this special food chilli paneer dry. recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
