Tawa Paneer
Tawa Paneer

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, tawa paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tawa Paneer is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tawa Paneer is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tawa paneer using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tawa Paneer:
  1. Get 200 - 250 gms Paneer
  2. Prepare 1 Onion finely chopped ,
  3. Prepare 1 / bell pepper Capsicumgreen
  4. Get 3 Tomatoes chopped
  5. Prepare 4 - 5 Garlic
  6. Prepare 1 Ginger
  7. Get 1 Green chili chopped
  8. Make ready ½ tsp seeds Ajwain Carom /
  9. Take 1 tsp Coriander powder
  10. Make ready ¼ tsp red chilli Kashmiri powder
  11. Make ready ¼ tsp Turmeric haldi powder /
  12. Prepare 1 tsp Pav masala bhaji
  13. Prepare OR
  14. Make ready ½ tsps ¼ tsps Garam masala mango powder amchur + dry / powder
  15. Make ready 2 tbsps Butter
  16. Make ready ½ tsp Kasuri methi Fenugreek Crushed   / dry   leaves
  17. Take as required Salt
  18. Make ready coriander / Few chopped leavesdhania patta for garnish
Steps to make Tawa Paneer:
  1. Evenly chop the paneer into fine cubes and soak them in salt water.
  2. Finely Chop onions, capsicum and green chillies.
  3. Roughly chop the tomatoes.
  4. Grind the ginger & garlic into a paste
  5. Add the chopped tomatoes (3 medium tomatoes) in a blender and make a smooth puree & keep aside.
  6. Melt the butter in a skillet & add Carom seeds/Ajwain and fry them for a few seconds or till aromatic.
  7. Add chopped onion & saute until translucent.  Then add the ginger-garlic paste, chopped green chili, finely chopped capsicum/green bell pepper and saute for about 2-3 minutes.
  8. Add kashmiri red chilli powder, turmeric powder, coriander powder and pav bhaji masala. If you don’t have pav bhaji masala, then add garam masala + amchur powder/dry mango powder. stir and saute for about a minute.
  9. Add tomato puree and stir. Season it with salt keep stirring it at intervals. Saute it till you see butter releasing from the sides and the masala has thickened on low flame for approximately 10 minutes. If the tomato masala looks dry, then add 1 or 2 tbsp of water and continue to saute.
  10. Add the paneer cubes and stir well, so that the masala coats the paneer cubes evenly. Cook the paneer for 1 to 2 minutes. then add ½ tsp crushed kasuri methi/dry fenugreek leaves. Stir very well and switch off the flame.
  11. Garnish with coriander leaves and serve tawa paneer masala with chapatis, phulkas, naan or bread.

So that is going to wrap it up for this special food tawa paneer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!